Name: Tortellini in Broth
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; ½ teaspoon red pepper flakes; 4 cloves garlic, minced; 6 cups vegetable broth; 2 Parmesan cheese rinds (about 1″x3″x¼” each); 1 lb tortellini; Salt to taste, if needed

Description

This cozy tortellini cooks in a broth made with garlic, Parmesan rinds, and vegetable stock for a light, flavorful soup that’s comforting, simple, and perfect for chilly nights.

Ingredients

Units Scale

2 tablespoons olive oil
1/2 teaspoon red pepper flakes
4 cloves garlic, minced
6 cups vegetable broth
2 Parmesan cheese rinds (about 1″x3″x1/4″ each)
1 lb tortellini
Salt to taste, if needed

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Instructions

In a large pot, heat olive oil over medium heat. Add red pepper flakes and garlic. Sauté for one minute until fragrant.
Add the vegetable broth and Parmesan rinds. Bring to a boil, then reduce to a simmer.
Simmer uncovered for 15 minutes.
Bring broth back to a gentle boil. Add tortellini and cook according to package directions (usually 2-3 minutes) until tender. Discard Parmesan rinds, and add additional salt to taste, only if needed.