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Strawberry Oat Muffins

Strawberry Oat Muffins

  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


These strawberry oat muffins are a tasty and nourishing breakfast! They’re made with oats, whole wheat flour, and fresh or frozen strawberries for a sweet, wholesome treat.


Units Scale
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups fresh strawberries (diced into small pieces)
  • 1/3 cup coconut sugar or brown sugar
  • 2 eggs
  • 1/4 cup melted coconut oil or melted butter
  • 1/2 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup almond milk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat oven to 400 degrees Fahrenheit, line 12 muffin tin cups with liners. 
  2. In a large bowl whisk together flour, oats, sugar, baking soda, baking powder and salt.
  3. Add the eggs, coconut oil, almond milk, vanilla, and almond extract. Mix until the batter is smooth and well combined. 
  4. Gently fold in the diced strawberries.
  5. Fill the muffin cups with approximately 1/3 heaped cup of batter each. 
  6. Bake for 20-22 minutes, until muffins are golden and a knife comes out of the center clean.
  7. Let cool for 15 minutes.

Keywords: Strawberry Oat Muffins