Description
These tasty chocolate chip oatmeal cookies are made with steel cut oats for a uniquely chewy texture. Give these delicious cookies a try!
Ingredients
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- 1/2 cup butter, melted
- 1 cup firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup cooked steel cut oats
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Move your oven rack to the middle position, then preheat your oven to 350°F. Use a non-stick baking sheet or line your baking sheets with parchment paper.
- In a large bowl, combine together the melted butter, brown sugar, and vanilla until combined. Stir in the cooked and cooled oats.
- In a small bowl combine the flour, salt, baking soda, cornstarch, and cinnamon.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- The dough will be sticky, so I recommend using a cookie scoop to drop rounded tablespoons of cookie dough onto the prepared cookie sheet.
- Place the baking sheets in the oven and bake for 12-14 minutes, or until the edges of the cookies are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note: You’ll need about 1/3 cup dry steel cut oats to make 1 cup cooked oats.
This recipe was updated on March 3rd, 2025.