Description
These simple and savory egg bite muffins are packed with spinach and feta, making them the perfect make-ahead breakfast or protein-packed snack. They’re light, fluffy, and easy to prepare!
Ingredients
Units
Scale
- 7 large eggs
- 1/4 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chopped spinach
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Divide chopped spinach and feta crumbles evenly into 12 silicone muffin cups.
- Use a small measuring scoop to pour egg mixture into each muffin cup. (You’ll want to add 2-3 tablespoons of egg mixture per cup.)
- Bake for 25 minutes or until the tops are firm and lightly golden.
- Let cool slightly before removing from cups. Serve warm or store for later.