Description
This spicy ranch water recipe is a tasty twist on the classic drink. It’s a great low-sugar cocktail option, made with just a few ingredients.
Ingredients
Units
Scale
- 1 tablespoon tajín seasoning
- 1 small jalapeño, sliced
- 2oz tequila
- 1 oz lime juice
- 6oz Topo Chico mineral water or other sparkling water
- Lime wedges for serving
Instructions
- Run a lime wedge around the edge of the glass.
- Roll the top edge of the glass in tajín seasoning.
- Muddle a few jalapeño slices at the bottom of the glass.
- Top with ice.
- Add lime juice and tequila.
- Top with Topo Chico and garnish with a few additional slices of jalapeño