Ingredients
Units
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- 1 tablespoon butter
- 8oz frozen hash browns
- 1 red or orange bell pepper, chopped
- 1/2 cup shredded cheddar cheese
- 1 cup black beans
- 1/4 cup salsa
- Sour cream, cilantro, hot sauce, or other toppings (optional)
Instructions
- In a large non-stick skillet, heat the butter over medium heat and swirl it in the pan until melted.
- Add the hash browns and bell pepper and cook for 8 minutes, stirring occasionally.
- Sprinkle with cheese and black beans and continue to cook for 3-5 minutes without stirring, until cheese is melted.
- Top with salsa and any additional toppings you like.