Description
This snow pea salad is made with crunchy celery, peppery arugula, roasted marcona almonds, salty Pecorino Romano cheese, purple cabbage, and lots of tender snow peas. It’s a tasty salad recipe with lots of textures and flavors!
Ingredients
Scale
- 3 cups arugula
- 2 cups snow peas, thinly sliced
- 2 stalks celery, thinly sliced
- 1/3 cup marcona almonds
- 1/2 cup shredded purple cabbage
- 1 oz Pecorino Romano cheese, shredded
- 1 tablespoon olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- Salt to taste
Instructions
- In a large bowl, add the arugula.
- Top with snow peas, celery, almonds, cabbage and cheese.
- In a small bowl, whisk together the olive oil, champagne vinegar, honey, mustard, and salt.
- Drizzle 2 tablespoons of dressing over the salad and toss until combined. Add more dressing if needed.