Name: Slow Cooker White Bean Soup
Prep time: 10 min
Cook time: PT-476690H1M17S
Cuisine: American
Ingredients: 1lb. dried Great Northern beans, rinsed and sorted; 3 large carrots, peeled and diced; 2 stalks celery, diced; 1 yellow onion, diced; 6 cloves garlic, minced; 1 tablespoon Italian seasoning; 1/4 teaspoon baking soda; 8 cups low-sodium vegetable broth; 1 tablespoon lemon juice; Optional: Olive oil for drizzling

Description

This cozy white bean soup is made in the slow cooker for a simple recipe that only takes a few minutes of chopping. The creamy texture of these beans makes this a tasty, hearty recipe!

Ingredients

Units Scale

1lb. dried Great Northern beans, rinsed and sorted
3 large carrots, peeled and diced
2 stalks celery, diced
1 yellow onion, diced
6 cloves garlic, minced
1 tablespoon Italian seasoning
1/4 teaspoon baking soda
8 cups low-sodium vegetable broth
1 tablespoon lemon juice
Optional: Olive oil for drizzling

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Instructions

Place the beans, carrots, celery, onion, garlic, seasoning, and baking soda in the slow cooker.
Cover with broth and stir to combine.
Cover with lid and cook on high for 5-7 hours or until the beans are soft.
Add lemon juice and adjust seasonings to taste.
If desired, add a drizzle of olive oil on top before serving.