Name: Skillet Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb macaroni; 4 tablespoons butter; 1/2 cup flour; 2 cups warm milk (see note); 1 cup shredded sharp cheddar; 1 1/2 cups shredded gouda

Description

This creamy macaroni and cheese is made in a skillet for a quick and easy dinner! You only need 6 ingredients to make this classic comfort food!

Ingredients

Units Scale

1 lb macaroni
4 tablespoons butter
1/2 cup flour
2 cups warm milk (see note)
1 cup shredded sharp cheddar
1 1/2 cups shredded gouda

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Instructions

Cook the macaroni according to package directions and set aside.
While the macaroni is cooking, heat the butter in a large skillet, over medium heat.
Once the butter is melted, whisk in the flour and cook over medium-low heat for one minute.
Add the warm milk and whisk until combined. Continue to cook over medium-low heat for 3 minutes until thickened.
Remove from heat and stir in the shredded cheese.
Once the cheese is melted, mix in the cooked pasta. Serve immediately.