Description
This homemade ginger dressing is a simple yet incredibly flavorful addition to your favorite salads, grain bowls, or even as a marinade!
Ingredients
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- 2 tablespoons freshly grated peeled ginger
- 1 clove garlic, grated
- 1/2 teaspoon Dijon mustard
- 2 tablespoons soy sauce
- 1/4 cup rice vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Add the ginger, garlic, Dijon mustard, soy sauce, and rice vinegar to a small bowl or jar. Whisk to combine.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste. Serve immediately or store in the fridge for up to a week.