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simple chickpea salad

Simple Chickpea Salad

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Salad
  • Method: no cook
  • Cuisine: Mediterranean
  • Diet: Vegan


This simple chickpea salad only takes a few minutes to assemble! You could eat it on its own, stuff it into a pita, or serve it on top of a pile of greens!


Units Scale
  • 1 15oz can chickpeas, drained and rinsed
  • 1/4 cup red onion, finely chopped
  • 1/2 red or green bell pepper, seeded and chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoon lemon juice (about 1/2 lemon)
  • 1/2 teaspoon coarse sea salt or to taste
  • Pinch black pepper


  1. Toss the chickpeas, red onion, bell pepper, and parsley in a large bowl.
  2. Drizzle with olive oil and lemon juice, then sprinkle with salt.
  3. Add additional salt to taste, if needed.


You can make this salad up to 2 days in advance.

Keywords: chickpea salad