Print
simple chickpea salad

Simple Chickpea Salad

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 1x
  • Category: Salad
  • Method: no cook
  • Cuisine: Mediterranean

Description

This simple chickpea salad only takes a few minutes to assemble! You could eat it on its own, stuff it into a pita, or serve it on top of a pile of greens!


Scale

Ingredients

  • 2 cups chickpeas (about 1 15oz can)
  • 1/4 cup red onion
  • 1/2 bell pepper
  • 1 clove of garlic, minced (or 1/2 tsp garlic powder)
  • 1 tbsp olive oil
  • 2 tbsp lemon juice (about 1/2 lemon)
  • 1/2 tsp coarse sea salt
  • Handful of fresh cilantro or parsley (optional)

Instructions

  1. Rinse and drain your chickpeas and set aside.
  2. Peel and chop your red onion, then chop your green pepper.
  3. Mince a clove of garlic, and toss everything into a large bowl.
  4. Coat with olive oil and lemon juice, then sprinkle with salt.
  5. Top with cilantro or parsley!

Notes

You can make this salad up to 2 days in advance.

Keywords: chickpea salad