Description
These sheet pan eggs are an easy way to make a big batch of eggs all at once! You can eat them like an omelet or use them in a breakfast sandwich!
Ingredients
Units
Scale
- 8 eggs, whole
- 1/4 cup milk (I used skim)
- 1/2 cup shredded cheese – I used a Mexican blend
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/4 teaspoon chili powder or taco seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- Line a half sheet pan (18 in x 13 in) with parchment paper then spray with non-stick spray. If you don’t have a half size sheet pan, you can use a 9×13 baking dish, the eggs will just be slightly thicker.
- In a bowl, whisk together eggs, milk, cheese, diced tomatoes with green chilies, chili powder, and salt.
- Pour the mixture into the prepared baking pan.
- Bake for 12 minutes or until set. Garnish with fresh cilantro.
- Cut into squares and serve on a sandwich.