Ingredients
Units
Scale
- 24 oz cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat the oven to 400 degrees.
- Spread the halved tomatoes out on a rimmed baking sheet.
- Drizzle the olive oil over the tomatoes and sprinkle with Italian seasoning. Toss everything gently to make sure the tomatoes are evenly coated.
- Roast the tomatoes for 20-25 minutes, or until the tomatoes are slightly shriveled and caramelized around the edges.
- These roasted cherry tomatoes are ready to serve right away, or you can store them in the fridge for later use in various dishes.