Description
These crispy, cheesy refried bean quesadillas come together in just 15 minutes with a few pantry staples. They’re the perfect solution for a quick lunch or easy dinner!
Ingredients
Units
Scale
- 4 medium flour tortillas (about 8″ wide)
- 1 (15oz) can refried beans (or about 1 1/2 cups homemade refried beans)
- 1 tablespoon taco seasoning
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup pickled jalapeños (optional)
- 1 tablespoon olive oil or butter
Instructions
- In a small bowl, combine the refried beans with the taco seasoning.
- Spread 1/3 cup of refried beans over one half of each tortilla.
- Sprinkle with 1/4 cup shredded cheese and a few picked jalapeños, if using.
- Heat a large skillet over medium heat. Add a little oil or butter. Carefully place the quesadillas in the pan, two at a time, and cook for 2-3 minutes per side until golden brown and the cheese is melted.
- Repeat with the remaining quesadillas.
Notes
You can use a salt-free seasoning like Mrs. Dash if you want to lower the sodium.