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red wine vinegar dressing

Red Wine Vinegar Dressing

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/4 cup 1x
  • Category: Salad Dressing
  • Method: No Cook
  • Cuisine: Salad Dressing

Description

This tasty red wine vinegar dressing is delicious drizzled over a bed of greens or tossed with your favorite vegetables! This simple vinaigrette comes together in just a few minutes!


Scale

Ingredients

  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dijon mustard
  • Pinch of salt
  • Pinch of pepper
  • 3 tablespoons olive oil
  • 1 teaspoon mayonnaise (optional, see note)

Instructions

  1. Combine the vinegar, mustard, salt, and pepper in a small bowl.
  2. Slowly drizzle the olive oil into the vinegar mixture, whisking constantly to incorporate.
  3. If not serving immediately, use mayonnaise to avoid separation.

Notes

The oil and vinegar will separate after a few minutes. This isn’t an issue if you’re serving the salad immediately, but if you’d like to make this dressing in advance, simply add 1 teaspoon of mayonnaise. This will stabilize the dressing and prevent it from separating.

Keywords: red wine vinegar dressing

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