Description
Enjoy this cozy and healthy pumpkin-baked oatmeal that’s packed with fall flavors. This recipe is perfect for meal prep or a weekend brunch!
Ingredients
Units
Scale
- 1/2 cup pumpkin purée
- 1 1/2 cups milk of choice
- 1 egg
- 1/4 cup maple syrup
- 1 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Spray an 8×8 baking dish with nonstick spray.
- In the baking dish, whisk together the pumpkin purée, milk, maple syrup, and egg.
- Add the rolled oats, baking powder, pumpkin pie spice, and salt. Stir to combine.
- Bake for 30-35 minutes until the mixture is set and the top is golden.
- Remove from the oven and allow it to cool slightly before serving.
Notes
I used Fairlife milk for extra protein, but almond milk or regular dairy milk works great too.