Description
This banana protein bread is moist, fluffy, and packed with protein thanks to almond flour, Greek yogurt, and protein powder. It’s a healthier twist on classic banana bread and makes the perfect snack or breakfast on the go!
Ingredients
Units
Scale
- 1 cup mashed ripe bananas (2-3 bananas) 220g
- 1/3 cup almond milk
- 1/2 cup fat free plain Greek yogurt
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon coconut oil, melted
- 1/4 cup maple syrup
- 2 1/2 cups almond flour (280g)
- 1/2 cup vanilla whey protein powder (60g)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees.
- Line a 9×5″ loaf pan with parchment paper and spray with non-stick spray
- In a large mixing bowl, combine the mashed banana, almond milk, Greek yogurt, eggs, vanilla, coconut oil, and maple syrup until completely mixed.
- Add the almond flour, protein powder, baking soda, baking powder, and salt. Stir until combined.
- Transfer to the prepared loaf pan,
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. (If it starts to get too brown on top, cover loosely with foil while it continues to bake.)