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Pineapple Mango Ice Pops

  • Author: Liz Thomson
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 6 1x
  • Category: Dessert


Note: The number of popsicles will depend on the size of your molds.



  • 16 oz Bolthouse Farms Pineapple Mango Smoothie
  • 1/2 cup frozen pineapple
  • 2 tbsp chia seeds
  • Optional: For a protein boost, add 1 scoop of protein powder


  1. Blend everything just slightly. You want to keep the pineapple a bit chunky.
  2. Pour into ice pop molds and freeze overnight or until firm.
  3. Run water over the molds to easily remove the pops!