Description
This pesto quinoa salad is packed with fluffy quinoa, creamy mozzarella, juicy tomatoes, briny artichokes, and tangy roasted red peppers! It’s an easy make-ahead side salad!
Ingredients
Units
Scale
- 2 cups cooked quinoa
- 1 cup halved cherry tomatoes
- 1/4 cup pesto
- 1/4 cup chopped red peppers
- 1/4 cup chopped marinated artichokes
- 2 tablespoons chopped fresh basil
- Salt to taste
Instructions
- In a large bowl, combine the quinoa, cherry tomatoes, pesto, red peppers, artichokes, and basil.
- Toss until combined, then season with salt to taste.