Description
These peanut butter overnight oats are a filling and delicious plant-based breakfast! This make-ahead breakfast is great for busy mornings, and it’s a hearty meal that will keep you satisfied until lunchtime.
Ingredients
Units
Scale
- 1/2 cup rolled oats
- 3/4 cup almond milk
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 tablespoon peanut butter
- Salt to taste
Instructions
- Add the oats, almond milk, chia seeds, maple syrup, and peanut butter to a jar.
- Stir until well combined, to ensure that the oats are completely submerged in the milk.
- Let the oats sit in the fridge for 2-3 hours or overnight. You can enjoy them cold or heat them in the microwave for warm oatmeal.
Keywords: peanut butter overnight oats