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peanut butter baked oatmeal

Peanut Butter Baked Oatmeal

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan


If you love peanut butter, you need to try this baked oatmeal recipe! It’s packed with peanut butter and peanut flour for an extra boost of protein and peanut flavor!


Units Scale
  • 2 cups rolled oats
  • 1/4 cup peanut flour
  • 1/2 teaspoon baking powder
  • 1/4 cup chia seeds or ground flaxseeds
  • 1/4 teaspoon salt
  • 1 3/4 cups almond milk
  • 3 tablespoons maple syrup
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla


  1. Preheat oven to 375 degrees
  2. Spray an 8×8 baking dish with non-stick cooking spray.
  3. In a large bowl, combine the oats, baking powder, peanut flour, salt, and chia seeds. Stir until combined.
  4. Add the almond milk, maple syrup, peanut butter, and vanilla. Stir until well combined.
  5. Bake for 30-35 minutes until brown on the edges.
  6. Let cool for 15 minutes before slicing.
  7. Drizzle with peanut butter, if desired. Cut into 6 pieces.

Keywords: peanut butter baked oatmeal