Name: Peach and Ricotta Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large baguette, sliced into 1″ thick slices; 1 tablespoon olive oil; 1 cup whole milk ricotta cheese; 2-3 ripe peaches, chopped; 1 tablespoon honey; Salt to taste; Pinch of black pepper; Fresh basil leaves, chopped

Description

This delicious crostini is topped with creamy ricotta and juicy peaches for an easy appetizer that is perfect for summer! You only need a few simple ingredients to make this tasty recipe.

Ingredients

Units Scale

1 large baguette, sliced into 1” thick slices
1 tablespoon olive oil
1 cup whole milk ricotta cheese
2–3 ripe peaches, chopped
1 tablespoon honey
Salt to taste
Pinch of black pepper
Fresh basil leaves, chopped

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Instructions

Preheat your oven to 425 degrees.
Place the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
Toast the baguette in the oven for about 4-5 minutes, or until the slices are golden and crispy. Remove from the oven and let cool slightly.
In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper. Stir until smooth and creamy.
Spread a generous layer of the ricotta mixture on each toasted baguette slice. Top with one tablespoon of chopped peaches.
Drizzle honey over the peach slices.
Garnish each crostini with fresh basil and sprinkle with additional salt to taste.