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maple pecan granola

Oil Free Maple Pecan Granola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Granola


This oil-free maple pecan granola is only 5 ingredients, but it’s sweet, crunchy, and delicious! This is the perfect healthy breakfast or snack when you’re short on time!


  • 1 1/2 cups rolled oats
  • 1/4 cup pecan pieces
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon


  1. Preheat the oeven to 300 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, pecan pieces, maple syrup, vanilla, and cinnamon. Stir until the oats and pecan pieces are completely coated.
  3. Spread the mixture on the baking sheet in an even layer. Bake for 20 minutes, stirring once after 10 minutes.
  4. Remove from the oven, and allow to cool on the countertop for 30 minutes before serving. The granola may still be a bit soft right after you remove it from the oven, but it will gradually firm up as it cools.


  • Serving Size: 1/2 cup
  • Calories: 220
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 5g