Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Nutritional Yeast Popcorn

Nutritional Yeast Popcorn

  • Author: Liz Thomson
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 12 cups 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Description

This nutritional yeast popcorn is full of “cheesy” flavor but it’s completely vegan! This stovetop recipe is easy to make and filled with good-for-you ingredients!


Ingredients

Scale
  • 2 tablespoons vegetable oil or canola oil
  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup nutritional yeast
  • Salt to taste

Instructions

  1. Add the oil to a large pot or dutch oven and heat over medium-high heat for 30 seconds.
  2. Add the popcorn kernels to the hot oil and immediately cover with a lid.
  3. Pop the popcorn, shaking every few seconds to distribute the oil and to ensure the kernels on the bottom don’t burn, about 2-3 minutes.
  4. Transfer the popcorn to a large bowl and sprinkle with nutritional yeast and salt. Toss the popcorn until coated.
  5. If the seasoning doesn’t stick, lightly spray the popcorn with olive oil and sprinkle with seasoning.
  6. Add additional salt to taste.

Keywords: Nutritional Yeast Popcorn