Description
These savory mushroom tartlets are the perfect appetizer for a party! They’re easy to make and great for sharing.
Ingredients
Units
Scale
- 1 tablespoon butter
- 1 medium shallot, thinly sliced
- 8oz baby bella mushrooms, chopped
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh thyme
- 1/2 cup shredded Gruyère cheese
- 12 mini phyllo tartlet shells
Instructions
- Preheat oven to 400 degrees.
- In a nonstick skillet, over medium heat, add the butter and cook for one minute until foaming.
- Add the shallots and cook over medium heat for 6-7 minutes until the shallots are soft. Add the mushrooms and salt.
- Cook for 6-7 minutes until the mushrooms are softened.
- Add the thyme and continue to cook for one minute.
- Spoon a heaping tablespoon of the mushroom mixture into each of the pastry shells, then top with one tablespoon of shredded Gruyère cheese.
- Bake just until the cheese is melted, about 5 minutes.
- Remove from the oven and garnish with fresh thyme, if desired. These can be served warm or at room temperature.