Description
This mushroom and spinach orzo is a quick and easy weeknight meal! With just a few ingredients, you can have a hearty healthy dinner in no time!
Ingredients
Units
Scale
- 8oz dried orzo pasta
- 1 cup reserved pasta water
- 1 tablespoon butter
- 8oz baby bella mushrooms, sliced
- 1/2 teaspoon salt
- 1 shallot, minced
- 1 clove garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach
- 1 teaspoon fresh lemon juice
- Salt & pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the orzo and cook until al dente. Just before draining, reserve one cup of pasta water and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms and salt. Sauté for 5-7 minutes until browned.
- Add the garlic and shallot and cook for 2-3 more minutes.
- Remove the mushrooms heat. Add the reserved pasta water and Parmesan, stirring until smooth and creamy.
- Add the cooked orzo, baby spinach, and lemon juice and stir until combined and creamy.
- Season with black pepper and salt to taste. Serve with additional Parmesan cheese, if desired.