Description
This easy mushroom flatbread recipe is made with savory mushrooms, fresh spinach, and gooey mozzarella cheese. It’s perfect for a quick and delicious meal.
Ingredients
Units
Scale
- 1 flatbread crust (about 4″ x 8″)
- 1 tablespoon olive oil
- 1 small shallot, thinly sliced
- 1/2 teaspoon dried thyme
- 4oz 1 cup thinly sliced mushrooms (such as cremini or shiitake)
- 1 cup fresh spinach
- 1/2 cup shredded mozzarella
- Salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees.
- In a large skillet, heat the olive oil over medium heat.
- Add the shallots and sauté for 3 minutes until they start to soften.
- Add the sliced mushrooms and thyme to the skillet and cook for another 5 minutes until they are tender and have released their moisture.
- Add the spinach to the skillet and cook for another minute until wilted. Remove from heat.
- Place the flatbread on a baking sheet lined with parchment paper.
- Top with mozzarella and the cooked mushroom and spinach.
- Place the flatbread in the preheated oven and bake for 8-10 minutes — or until the edges are crispy and the cheese is melted and slightly golden.
- Remove from the oven and season with salt and pepper to taste.
Notes
I prefer to bake the crust directly on the oven rack for a crispy crust. I recommend placing a baking tray on the rack underneath to catch any toppings that may fall.