Description
These lemon blueberry overnight oats are a great make-ahead breakfast! They’re a good source of protein, and they come together with just a few minutes of prep.
Ingredients
Units
Scale
- 2/3 cup blueberry Greek yogurt
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup almond milk or dairy milk
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
- 1 teaspoon lemon zest (about half a lemon)
- 1 teaspoon maple syrup (optional)
- Pinch of salt
- 1/2 cup blueberries, for topping
Instructions
- Add the oats, chia seeds, and salt to a jar and stir to combine.
- Add the yogurt, milk, lemon zest, lemon juice, vanilla, and maple syrup. Stir well so the chia seeds don’t clump at the bottom.
- Cover and refrigerate overnight, or at least 4 hours.
- Stir and add a splash more milk if you want it looser. Top with fresh blueberries.