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Lemon & Black Pepper Dressing

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/4 cup 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This lemon and black pepper salad dressing is only five ingredients, but it’s full of flavor! It’s perfect drizzled on a bed of mixed greens, massaged into kale, or poured over roasted vegetables!


Ingredients

Scale
  • 2 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon dijon mustard
  • Salt to taste

Instructions

  1. Combine all ingredients in a small container and shake until combined.
  2. The dressing might separate a bit if you leave it out so just shake it up!
  3. Drizzle over salad or dip fresh veggies in it!
  4. This makes enough for 2 entree sized salads.

Notes

This recipe was originally published in 2014. Updated in 2022.