Description
This lemon and black pepper salad dressing is only five ingredients, but it’s full of flavor! It’s perfect drizzled on a bed of mixed greens, massaged into kale, or poured over roasted vegetables!
Ingredients
Scale
- 2 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey or maple syrup
- 1 teaspoon dijon mustard
- Salt to taste
Instructions
- Combine all ingredients in a small container and shake until combined.
- The dressing might separate a bit if you leave it out so just shake it up!
- Drizzle over salad or dip fresh veggies in it!
- This makes enough for 2 entree sized salads.
Notes
This recipe was originally published in 2014. Updated in 2022.