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halloumi rice bowl

Halloumi Rice Bowls

  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian


These Halloumi Rice Bowls are filled with a rainbow of vegetables and topped with crispy cheese for a delicious and flavorful main dish.


Units Scale
  • 1 head of broccoli chopped into 1” pieces
  • 3 bell peppers, chopped into 1” pieces
  • 1/2 red onion, chopped into 1” pieces
  • 4 tablespoons olive oil, divided
  • 2 bags Success Jasmine Rice
  • 8oz halloumi, sliced into 1/4″ thick slices
  • 1/2 cup fresh cilantro
  • 1/4 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt



  1. Preheat oven to 450 degrees.
  2. Lay the broccoli, peppers, and red onion on a baking sheet lined with parchment paper.
  3. Drizzle with 1 tablespoon of olive oil and season with salt.
  4. Bake for 15-20 minutes or until vegetables are browned.
  5. While the vegetables are cooking, prepare the remaining ingredients.
  6. Add 2 bags of Success Jasmine Rrice and 4 quarts of water to a boil. Boil for 8-10 minutes until rice is fluffy. Remove from the pot and set aside,
  7. Spray a large with olive oil or non-stick spray and then lay the halloumi slices in a single layer. Cook over medium-high heat until golden brown, about 3-4 minutes, then flip and continue to cook until both sides are golden brown and crispy.
  8. In a small food processor, combine the remaining olive oil, cilantro, cumin, red pepper flakes, and salt. Blend until just slightly chunky.
  9. Divide the rice into 4 bowls. Top with roasted vegetables and crispy halloumi. Drizzle with cilantro sauce and serve.

Keywords: halloumi rice bowls