Description
This delicious green veggie soup is packed with good-for-you ingredients for a hearty, healthy soup! It’s packed with protein and fiber for a meal that is satisfying and filling.
Ingredients
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- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1 medium russet potato, peeled and chopped
- 4 cups vegetable broth
- 1lb chopped broccoli florets
- 1 (15oz) can cannellini beans, drained and rinsed
- 1 cup spinach
- Additional salt & pepper to taste
Instructions
- Add the oil to a large pot over medium heat. Add the onion, carrot, and celery and cook for 5 minutes, stirring frequently.
- Add the potato and continue to cook for 5 minutes.
- Add the garlic, smoked paprika, and flour. Stir until the vegetables are coated with flour and continue to cook over medium heat for one minute.
- Add the cannellini beans and broth, and bring to a boil then reduce the heat to medium-low. Simmer for 10 minutes.
- Add the broccoli and simmer for 6-7 minutes until broccoli is tender.
- Add the spinach and cook for one minute until the spinach is bright green.
- Allow the soup to cool slightly then transfer to a blender. Blend until completely smooth.
- Transfer the blended soup back to the pot. Add salt and pepper to taste, if needed.