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Grain Free Walnut Granola

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This grain free walnut granola is sweet, crunchy, and full of healthy fats & protein. It’s gluten free, vegan, and easy to make!


Scale

Ingredients

  • 1/2 cup chopped walnuts
  • 1/2 cup coconut flakes (unsweetened)
  • 1/2 cup almond slices
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 2 tsp chia seeds (optional)

Instructions

  1. Preheat the oven to 300
  2. In a small bowl, combine all nuts and stir to mix.
  3. If your coconut oil isn’t already melted (mine was) just pop it in the microwave for a few seconds until it becomes a liquid.
  4. Stir in the coconut oil, maple syrup, and chia seeds.
  5. Make sure all the nuts are coated with the oil and syrup.
  6. Spread on a baking sheet lined with foil. I kept it in a fairly thick layer, so it would be a little clumpier. If you spread it out in a thinner layer, it won’t be as clumpy but it’ll cook a little faster.
  7. Bake for 15-20 minutes, stirring every 7 minutes.

Keywords: Grain Free Granola