Description
This delicious General Tso’s tofu recipe is made with super firm tofu and a tangy, homemade sauce that is surprisingly easy to make! It’s an easy, protein-packed meal, perfect for weeknights!
Ingredients
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- 1/3 cup hoisin sauce
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 3 tablespoons cornstarch, divided
- 16oz super firm tofu, cut into 1/2 inch cubes
- 2 tablespoons avocado oil, divided
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- Green onions and sesame seeds for garnish
- Rice for serving (optional)
Instructions
- Press the tofu for at least 15 minutes to release any water. Pat dry with a paper towel, then gently toss with 2 tablespoons of cornstarch to ensure the tofu is evenly coated.
- In a small bowl, whisk hoisin, vinegar, soy sauce, maple syrup, and remaining 1 tablespoon of cornstarch.
- Coat the tofu with 3 tablespoons of the sauce and let it marinate for at least 10-15 minutes.
- In a small saucepan or skillet, heat one tablespoon of avocado oil over medium-low heat.
- Add the garlic and ginger and cook for one minute until fragrant.
- Add the remaining sauce and cook for 2-3 minutes or just until thickened, then set aside.
- In a large skillet, heat the remaining 1 tablespoon of avocado oil over medium heat until shimmering.
- Add the tofu and cook for 6 minutes until golden brown on one side, then flip and continue to cook for 3-4 minutes until golden brown on both sides.
- Toss the tofu with the sauce and serve over rice.
- Garnish with green onions and sesame seeds, if desired.