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Garlic Sweet Potato Fries w/ Creamy Avocado Dip

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 1x

Description

This recipe serves 4 as a side dish and makes plenty of avocado dip to use on burgers!


Scale

Ingredients

  • 2 large sweet potatoes
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 avocado
  • 1/3 cup plain Greek yogurt
  • 1 tbsp fresh cilantro, chopped
  • 1/2 lime
  • 3/4 tsp salt

Instructions

  1. For the fries:
  2. Preheat the oven to 450
  3. Slice the potatoes into thin wedges and toss into a large bowl.
  4. Drizzle with olive oil.
  5. Using a garlic press, smash 3 cloves of garlic into a bowl. (If you don’t have a garlic press, you can just finely mince it.)
  6. Toss the potato wedges to coat with oil and garlic.
  7. Bake for 30 minutes, turning every 10 minutes until lightly browned.
  8. For the avocado dip:
  9. Slice the avocado in half and remove the pit.
  10. Scoop out the flesh of the avocado into a small bowl.
  11. Add the yogurt and stir until combined.
  12. Squeeze in juice from the lime.
  13. Stir in the cilantro and salt.