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crockpot lasagna

Vegetarian Crock Pot Lasagna

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 1x
  • Category: Vegetarian
  • Method: Slow Cooker
  • Cuisine: Italian


This vegetarian crockpot lasagna recipe only takes a few minutes to throw together and then you can set it and forget it!


Units Scale
  • 12 large lasagna noodles (a 1 lb box of noodles is plenty)
  • 2 cups shredded mozzarella cheese
  • 2 cups ricotta cheese
  • 1/4 cup Parmesan cheese
  • 24 oz jar of pasta sauce
  • 1 cup spinach
  • 1 zucchini or yellow squash, sliced into thin coins


  1. Spray the inside of the slow cooker with non-stick cooking spray.
  2. In a small bowl, combine 1 cup mozzarella with the ricotta and Parmesan cheese.
  3. Add a thin layer of sauce to the bottom of the slow cooker.
  4. Place a layer of lasagna noodles on top of the sauce. You’ll have to break them up to make an even layer. It’s ok to overlap the noodles.
  5. Top with 1/3 of the ricotta mixture, then top with a layer of squash.
  6. Top with sauce, then another layer of noodles.
  7. Continue to layer ricotta, spinach, sauce, and noodles.
  8. Add a final layer of ricotta, noodles, sauce, then cheese.
  9. Put the crockpot on high for about 3 hours. Let sit for a few minutes then cut and serve!

Keywords: vegetarian crockpot lasagna