Description
This tasty ravioli soup is made with frozen vegetables and frozen ravioli for a delicious soup that doesn’t require any chopping! This is a great meal you can make with a few basic freezer ingredients!
Ingredients
Units
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- 1 tablespoon olive oil
- 12oz bag frozen peppers and onions
- 1/2 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red peppers
- 2 cups pasta sauce or marinara sauce
- 4 cups vegetable broth
- 1 (12oz) package of mini frozen ravioli (or tortellini)
- 1 cup frozen chopped spinach
- Salt to taste
Instructions
- Heat oil in a large saucepan or Dutch oven over medium heat. Add the pepper and onion mix and cook for 5 minutes until the peppers are softened.
- Add the Italian seasoning, garlic powder, and crushed red pepper and cook for one minute.
- Add the pasta sauce and vegetable broth and bring to a boil.
- Add the frozen spinach and ravioli and cook for 3-4 minutes over medium heat until the ravioli is just tender. Be sure not to overcook, as the ravioli will continue to cook in the hot broth. Season with salt to taste.
- Divide into bowls and serve.