Description
You only need 4 ingredients to make this easy homemade flatbread pizza dough! Roll it into a thicker pizza crust or stretch it into a thin flatbread, then add your favorite toppings for a weeknight meal the whole family will love.
Ingredients
Units
Scale
- 4 cups bread flour or all-purpose flour
- 2 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- Sauce, cheese, and/or any pizza toppings you like
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- Add the water and stir until combined.
- Cover and let rise for 2 hours until doubled in size.
- When you’re ready to make the pizza, preheat your oven to 500 degrees.
- Divide the dough into 2 balls.
- Roll the dough onto a floured surface and stretch until thin.
- Drizzle a little olive oil onto a 9 x 13 baking sheet.
- Stretch the dough across the baking sheet. It will typically stretch 2-3 inches away from the edges, depending on your desired thickness.
- Add your favorite toppings and bake for 15-18 minutes until golden brown.