Description
This edamame hummus recipe is a great high-protein dip! Pair it with your favorite veggies for a healthy and satisfying snack.
Ingredients
Units
Scale
- 1 cup shelled edamame, cooked
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon tahini
- 1/3 cup warm water
- 2 teaspoons za’atar seasoning (see note)
- 1/4 teaspoon salt or to taste
Instructions
- In your food processor, combine the cooked edamame, lemon juice, olive oil, tahini, warm water, za’atar seasoning, and salt.
- Blend until smooth. This could take a couple of minutes, so be patient!
- Scrape down the sides as needed to make sure everything gets evenly processed.
- Adjust the seasonings to taste.
Notes
No za’atar seasoning? No problem! Try it with one teaspoon of smoked paprika or 1-2 teaspoons of Everything But The Bagel seasoning. Consider the edamame hummus a blank canvas.