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Poppyseed Kale Salad with Roasted Potatoes

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 2 1x
  • Category: Salad

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Ingredients

  • 1 bag of the Sweet Kale Eat Smart Gourmet Salad Kit
  • 4 small red potatoes
  • 1 tsp olive oil
  • Pinch of sea salt
  • 1/2 cup canned cannellini beans, rinsed
  • 2 tbsp sliced almonds

Instructions

  1. Preheat the oven to 400.
  2. Slice the red potatoes into 1/2″ pieces.
  3. Toss the potatoes with olive oil and sea salt and spread in a single layer on a baking sheet.
  4. Bake for 35 minutes, turning once halfway through, until brown on both sides.
  5. Let cool slightly.
  6. Toss with the rinsed cannellini beans.
  7. Prepare the kale salad it according to the package.
  8. Add the potatoes and cannellini beans on top & serve!