Description
This easy oil-free hummus recipe is delicious with crunchy veggies, toasted pita, or falafel. It’s so smooth and creamy, you’d never guess there is no added oil!
Ingredients
Scale
- 1 15oz can chickpeas, drained and rinsed
- 3 tablespoons water
- 1 tablespoon lemon juice
- 1/4 cup tahini
- 1 clove garlic, peeled
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon za’atar seasoning, plus more for garnish
Instructions
- To cook the chickpeas, drain and rinse a can of chickpeas.
- Add them to a pot and cover with 2 inches of water.
- Bring to a boil, then simmer for 20-30 minutes until soft. Drain the chickpeas and then add them to a blender or food processor.
- Add the water, lemon juice, tahini, and garlic and blend until smooth, scraping down the sides of the blender or food processor every 30 seconds.
- Add salt and za’atar seasoning, then blend until mixed.
- Transfer to a bowl and sprinkle with additional za’atar seasoning.