Name: Easy Instant Pot Minestrone
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Soup
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced; 2 large carrots, peeled and diced; 2 cloves garlic, minced; 28oz can diced tomato; 6 cups vegetable broth; 1/2 teaspoon oregano; ¼ teaspoon red pepper flakes; 1 small zucchini, sliced into half-moons; 1 15oz can cannellini beans, drained and rinsed; 8 oz ditalini pasta

Description

This easy Instant Pot Minestrone soup only takes a few minutes to assemble, so you can have dinner ready in no time! This one-pot dish is loaded with fresh vegetables for a healthy, flavorful meal!

Ingredients

Scale

1 tablespoon olive oil
1 large yellow onion, diced
2 large carrots, peeled and diced
2 cloves garlic, minced
28oz can diced tomato
6 cups vegetable broth
1/2 teaspoon oregano
¼ teaspoon red pepper flakes
1 small zucchini, sliced into half-moons
1 15oz can cannellini beans, drained and rinsed
8 oz ditalini pasta

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Instructions

Set the Instant Pot to saute and add olive oil, onion, and carrot.
Saute for 4 minutes, stirring frequently.
Add garlic and continue to saute for 1 minute.
Add tomatoes, broth, oregano, red pepper flakes, zucchini, beans, and pasta.
Set Instant Pot to “Manual” for 4 minutes.
Quick-release pressure, then turn off Instant Pot and serve immediately.