clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
minestrone soup

Easy Instant Pot Minestrone

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 cups 1x
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: Soup
  • Diet: Vegan


This easy Instant Pot Minestrone soup only takes a few minutes to assemble, so you can have dinner ready in no time! This one-pot dish is loaded with fresh vegetables for a healthy, flavorful meal!



  • 1 tablespoon olive oil
  • 1 large yellow onion, diced
  • 2 large carrots, peeled and diced
  • 2 cloves garlic, minced 
  • 28oz can diced tomato
  • 6 cups vegetable broth
  • 1/2 teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • 1 small zucchini, sliced into half-moons
  • 1 15oz can cannellini beans, drained and rinsed
  • 8 oz ditalini pasta


  1. Set the Instant Pot to saute and add olive oil, onion, and carrot.
  2. Saute for 4 minutes, stirring frequently.
  3. Add garlic and continue to saute for 1 minute.
  4. Add tomatoes, broth, oregano, red pepper flakes, zucchini, beans, and pasta.
  5. Set Instant Pot to “Manual” for 4 minutes. 
  6. Quick-release pressure, then turn off Instant Pot and serve immediately.

Keywords: Easy Instant Pot Minestrone