Ingredients
Units
Scale
- 1 package of cookie dough (or 1 batch of homemade cookie dough ~2 dozen cookies worth)
- 1 qt of cookie dough ice cream
- 1/4 cup hot fudge
Instructions
- Preheat the oven to 350.
- Press the cookie dough into a non-stick pie pan so there is a thin, even layer across the bottom and up the sides.
- Bake for 12-15 minutes, until the sides begin to brown. It’s ok if it’s still a tiny bit soft in the middle.
- Let cool for 1 hour. You can pop it in the freezer for a bit if you’re short on time.
- Let the ice cream sit out for a few minutes to soften, then press it into the pie pan. You can use your hands or a rubber spatula to get it smooth.
- Drizzle with hot fudge and swirl across the top. (You might need to microwave the fudge for a bit to get it to melt, but you don’t want it too hot or it’ll melt the ice cream.)
- Put it back in the freezer for 2 hours to let the ice cream refreeze.
- Slice and serve when ready!