This cilantro pesto has a delicious, herby flavor that is perfect on pasta, toasted bread, or tacos! It’s a great way to use up extra cilantro and it will add a bright, fresh flavor to any dish!
- 1 bundle of cilantro (about 2 cups packed)
- 1/2 cup almonds
- 1/2 cup olive oil
- 1/4 cup Parmesan cheese or nutritional yeast
- Salt to taste
- Add all the ingredients to a food processor and blend until smooth. If you want a smoother pesto, you can add a little more olive oil or add a splash of water.
- Store in an airtight container in the fridge for up to 1 week.
Keywords: cilantro pesto