Description
This Easy Balsamic Vinaigrette is a delicious dressing for mixed greens. It’s a versatile recipe that comes together quickly with just a handful of ingredients.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons dijon mustard
- 1/2 teaspoon mayonnaise (optional)
- Salt to taste
Instructions
- In a small bowl or jar, whisk together the ingredients until combined.
- The mayonnaise is optional but it will help prevent separation of the oil and vinegar.
- Store in an airtight container in the fridge for up to 2 weeks.