Description
These chickpea salad sandwiches are easy to make with just 5 ingredients, but they’re filled with flavor! Dill pickle adds a tangy, salty flavor to this simple recipe.
Ingredients
Scale
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 tablespoons mayonnaise
- 1 stalk celery, chopped into large chunks
- 1 dill pickle
- 4 slices whole grain bread
Instructions
- Add the mayonnaise, celery, and dill pickle to a food processor. Pulse until chopped.
- Add the drained and rinsed chickpeas. Pulse until combined, leaving a little texture. You want it slightly chunky.
- Divide the mixture between two slices of bread and top with the remaining slices. Slice and serve immediately, or refrigerate the filling until ready to use.