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Creamy Veggies and Noodles

creamy veggies and noodles

5 from 9 reviews

This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. It’s perfect for an easy weeknight meal!

Ingredients

Instructions

  1. In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds.
  2. Add the onion, celery, and carrots to the pot and cook for 6-7 minutes until the vegetables are tender.
  3. Add the garlic and cook for 30 seconds.
  4. Add the broth and bring to a boil.
  5. Add the thyme, paprika, egg noodles, corn, and peas.
  6. Return to a boil then reduce to a simmer, add milk, and cook for 10-15 minutes until the noodles are tender and the mixture has thickened.
  7. Let sit for 8-10 minutes before serving, to allow it to continue to thicken

Keywords: creamy veggies and noodles