Name: Coconut Milk Chia Pudding
Prep time: 4 h 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 cup full-fat or light canned coconut milk; 1 tablespoon maple syrup or honey; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 cup chia seeds; Berries, granola, and/or coconut flakes to garnish

Description

This coconut milk chia pudding is a rich and creamy breakfast that you can prepare in advance for busy mornings. Packed with wholesome ingredients, it’s a satisfying way to fuel your day!

Ingredients

Units Scale

1 cup full-fat or light canned coconut milk
1 tablespoon maple syrup or honey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup chia seeds
Berries, granola, and/or coconut flakes to garnish

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Instructions

In a bowl or jar, whisk together the coconut milk, maple syrup, vanilla extract, and ground cinnamon until well blended.
Stir in the chia seeds, ensuring they are evenly distributed.
Cover the bowl or jar and place it in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
Stir the pudding once more before serving. Top with your favorite toppings and enjoy!