Name: Citrus Salad with Poppy Seed Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Sumo Citrus; ¼ cup Mariani Marcona Almonds; 4 cups green leaf lettuce or spinach; ½ cup shredded purple cabbage; 1/4 cup Kite Hill Dairy Free Yogurt; 2 tablespoons apple cider vinegar; 1 tablespoon maple syrup; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 tablespoon poppy seeds

Description

This delicious poppy seed salad is made with sweet Sumo Citrus, salty Marcona almonds, and crunchy purple cabbage for a tasty winter salad.

Ingredients

Units Scale

1 Sumo Citrus
1/4 cup Mariani Marcona Almonds
4 cups green leaf lettuce or spinach
1/2 cup shredded purple cabbage
1/4 cup Kite Hill Dairy Free Yogurt
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
2 tablespoons olive oil
1/2 teaspoon salt
1 tablespoon poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

Peel the Sumo Citrus and use a paring knife to slice into ½” thick slices.
In a large bowl, add the lettuce, almonds, cabbage, and sliced citrus.
In a small bowl, whisk together the yogurt, apple cider vinegar, maple syrup, olive oil, salt, and poppy seeds.
Drizzle a few tablespoons of the dressing over the salad, adding more to taste. You’ll likely have leftover dressing which can be stored in the fridge for up to 4 days.