Description
This healthy cinnamon roll baked oatmeal is a tasty twist on a classic breakfast favorite. This delicious breakfast combines the wholesome goodness of oats with irresistible sweet cinnamon flavor!
Ingredients
Units
Scale
- 2 1/2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons chia seeds or ground flax seeds
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/3 cup maple syrup
- 2 cups almond milk
- 2 tablespoons powdered sugar
- 1 tablespoon almond milk
Instructions
- Preheat oven to 375 degrees
- Spray an 8×8 baking dish or a 10″ pie pan with non-stick cooking spray.
- In the baking dish, combine the oats, baking powder, cinnamon, salt, and chia seeds. Stir until combined.
- Add the vanilla, maple syrup, and almond milk. Stir until well combined.
- Bake for 25-30 minutes until brown on the edges.
- Let cool for 15 minutes before adding the frosting.
- In a small bowl, combine the powdered sugar and one tablespoon of almond milk. Drizzle the frosting on top of the oatmeal.
- Cut into 6 pieces and enjoy.