Description
These chickpea brownies are rich and fudgy with an intense chocolate flavor. You won’t believe these vegan flourless brownies are made with beans!
Ingredients
Units
Scale
- 1 15oz can chickpeas
- 2 tablespoons liquid from the can
- 3 tablespoons coconut oil melted
- 2 teaspoons vanilla
- 1/2 cup creamy peanut butter
- 2/3 cup brown sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 360 degrees.
- Line an 8×8 baking pan with parchment paper and set aside.
- Add the chickpeas and 2 tablespoons of the chickpea liquid into a food processor.
- Blend until smooth.
- Add the peanut butter, melted coconut oil, and vanilla and continue to blend.
- Add the brown sugar, cocoa powder, baking powder, and salt and blend until combined.
- Stir in the chocolate chips.
- Transfer the batter to the prepared baking dish and bake for 40-45 minutes until a toothpick comes out clean.